Location:
129 Miller Ave #300
Mill Valley, CA 94941
Since opening its first location in San Anselmo in 2013, Flour Craft Bakery has become Marin’s premier gluten-free bakery—delighting those with dietary restrictions and surprising those without. The second location, which opened in 2018 at the Mill Valley Lumber Yard, continues the bakery’s commitment to seasonal, locally sourced menus crafted in a dedicated gluten-free facility.
TECTA transformed a historic barn into this elegant and inviting Mill Valley space. The design balances rustic charm with modern sophistication, featuring vaulted ceilings, soft white tones, and natural wood accents. The light-filled, airy interior offers a warm, curated atmosphere that elevates Flour Craft’s artisanal experience, making each visit truly memorable.
